About
Witt Acres Farm is a small, diversified beef and organic vegetable farm located in Fairfax, Vermont. The farm is owned and operated by Malachi Witt, a UVM graduate with a B.S. in Ecological Agriculture. Before founding Witt Acres Farm, Malachi spent five years at River Berry Farm, gaining practical, hands-on experience. Witt Acres Farm is passionate about integrating livestock and vegetable production to create resilient and sustainable food systems.
Organic Produce
Find produce seasonally from Witt Acres Farm at the following locations:
- Blodgett Family Farm Stand – Fairfax, VT
- Northwest Vermont Farmers Market – St. Albans, VT
- Chamberlin's Farm – Underhill, VT
- Steeple Market – Fairfax, VT
- Farmers to You
- Intervale Food Hub
- Deep Root Organic Co-op
For wholesale produce availability or pricing, contact Malachi Witt at info@wittacresfarm.com.
Beef by the Quarter
Quarters of beef will be available in the Fall of 2026.
- Average amount of actual meat for a quarter is 70-100 pounds, requiring about 4-6 cubic feet of freezer space.
- Choose between relatively larger or smaller quarters.
- Reserve your quarter or half of beef with a $125 or $250 non-refundable deposit. Checks can be made out to Witt Acres Farm. Reservations are first-come, first-served.
Contact Malachi Witt at info@wittacresfarm.com with any questions or to order.
